Mixed Veggies Recipe
Recipe By Taste Of Home
Crunchy water chestnuts give a nice contrast in texture to the tender peas in this snappy side dish from Judy Bennett. The Vacaville, California cook says she prepares it often for company. Guests will never guess that it costs only 52& per serving.
3.8
15 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Veggies Recipe
- 1/4 cup Sliced fresh mushrooms
- 0.06 cup Chopped Onion
- 1/4 tablespoon Butter
- 1/4 Packages frozen peas, thawed
- 0.13 can Sliced water chestnuts, drained and halved
- 0.03 cup Soy sauce
Nutrition
value
value
98
calories per serving
1 g Fat8 g Protein13 g Carbs15 g FiberOther
Current Totals
- Fat1g
- Protein8g
- Carbs13g
- Fiber15g
MacroNutrients
- Carbs13g
- Protein8g
- Fiber15g
Fats
- Fat1g
Vitamins & Minerals
- Calcium8mg
- Iron4mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus270mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home