Mixed Vegetable White Korma Recipe

Recipe By Tarla Dalal

Chunky vegetables drowned in an absolutely flavourful white korma starring aromatic spices and a nice onion cum poppy seeds paste The chopped pineapple is a very thoughtful addition to the mixed vegetable white korma as they provide not just crunch but also a bit of tang to an otherwise creamy gravy, making it a treat to the taste buds. The vegetables show up well against the white korma base, making this dish a pretty sight to behold too.

4.7
10 Rating -
Rate
Vegdiet
30minstotal
30m.total
Mixed Vegetable White Korma
plan
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ingredients serve

Ingredients for Mixed Vegetable White Korma Recipe

  • 1/4 cup Chopped and boiled mixed vegetables
  • 0.13 cup Sliced capsicum
  • 0.13 cup Diagonally cut and blanched baby corn
  • 1/4 cup Roughly chopped onions
  • 1/4 teaspoon Roughly chopped green chillies
  • 1/4 tablespoon Poppy seeds
  • 1/4 cup Milk
  • 0.13 tablespoon Ghee
  • 0.13 teaspoon Cumin seeds
  • 1/2 Cloves
  • 1/4 stick Cinnamon
  • 1/4 Cardamom
  • 0.13 teaspoon Garlic paste
  • 0.13 teaspoon Green chilli paste
  • 0.13 cup Paneer cubes
  • 0.13 teaspoon Garam Masala
  • 0.06 cup Chopped canned pineapple
Nutrition
value
261
calories per serving
9 g Fat10 g Protein41 g Carbs20 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    41g
  • Fiber
    20g

MacroNutrients

  • Carbs
    41g
  • Protein
    10g
  • Fiber
    20g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    555mg
  • Iron
    4mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    8mg
  • Phosphorus
    193mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal