Mixed Vegetable Vada Recipe

Recipe By Slurrp

Mixed Vegetable Vada is a popular South Indian snack made with a combination of vegetables and lentils. It is a crispy and flavorful fritter that is perfect for tea-time or as an appetizer. The vada is made by grinding soaked lentils and mixing them with finely chopped vegetables like carrots, beans, and onions. The mixture is then shaped into small patties and deep-fried until golden brown. Serve these delicious vadas with coconut chutney or sambar for a tasty and satisfying snack.

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3hr 30minstotal
3hr 30m.total
Mixed Vegetable Vada
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Ingredients for Mixed Vegetable Vada Recipe

  • 1/4 cup Chana Dal
  • 1/4 Carrot, Finely Chopped
  • 1.38 Ns, Finely Chopped
  • 1/4 Onion, Finely Chopped
  • 1/2 tablespoon Coriander Leaves, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Green Chili Paste
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as per your need Oil For Frying

Directions: Mixed Vegetable Vada Recipe

Cooking Directions

  • STEP 1.Soak 1 cup of chana dal (split Bengal gram) in water for 2 hours.
  • STEP 2.Drain the water and grind the soaked dal into a coarse paste.
  • STEP 3.In a mixing bowl, combine the ground dal with finely chopped vegetables like carrots, beans, onions, and coriander leaves.
  • STEP 4.Add ginger-garlic paste, green chili paste, turmeric powder, red chili powder, and salt to taste. Mix well.
  • STEP 5.Heat oil in a deep pan for frying.
  • STEP 6.Take a small portion of the mixture and shape it into a small patty. Repeat with the remaining mixture.
  • STEP 7.Carefully drop the vadas into the hot oil and fry them until golden brown and crispy.
  • STEP 8.Remove the vadas from the oil and drain them on a paper towel to remove excess oil.
  • STEP 9.Serve the Mixed Vegetable Vadas hot with coconut chutney or sambar.

Cooking Tips

  • Make sure to soak the chana dal for at least 2 hours to ensure a smooth batter.
  • You can add other vegetables like cabbage or spinach for added flavor and nutrition.
  • Adjust the spice levels according to your preference by adding more or less chili powder and green chili paste.
  • To make the vadas healthier, you can also shallow fry them instead of deep-frying.
  • Serve the vadas immediately after frying to enjoy them at their crispy best.

Storage and Serving

  • Mixed Vegetable Vadas are best served hot and crispy.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the vadas, you can either microwave them for a few seconds or heat them in a preheated oven until warm.
  • Serve the reheated vadas with chutney or sauce of your choice.
Nutrition
value
674
calories per serving
75 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    75g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    75g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    644mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp