As required vegetable/ chicken stock one and a half ltr
62.50 milliliter skimmed milk
As required salt and pepper
Nutrition value
204
calories per serving
5 g Fat8 g Protein31 g Carbs7 g FiberOther
Current Totals
Fat
5g
Protein
8g
Carbs
31g
Fiber
7g
MacroNutrients
Carbs
31g
Protein
8g
Fiber
7g
Fats
Fat
5g
Vitamins & Minerals
Calcium
186mg
Iron
3mg
Vitamin A
1490mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
181mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment