Mixed Vegetable Salad Recipe

Cooking Directions

• STEP 1.Wash and chop all the vegetables into bite-sized pieces.
• STEP 2.In a bowl, whisk together lemon juice, olive oil, salt, pepper, and herbs.
• STEP 3.Add the chopped vegetables to the dressing and toss well to coat.
• STEP 4.Let the salad marinate in the refrigerator for at least 30 minutes.
• STEP 5.Garnish with fresh herbs and serve chilled.

Cooking Tips

• You can add or substitute vegetables according to your preference.
• For added flavor, you can sprinkle some feta cheese or roasted nuts on top.
• Make sure to toss the salad well to evenly distribute the dressing.

Storage and Serving

• Mixed Vegetable Salad is best served fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a good toss and adjust the seasoning if needed.