Mixed Vegetable Moong Dal is a nutritious and flavorful Indian dish made with yellow lentils and a variety of vegetables. It is a comforting and wholesome meal that is packed with protein and essential nutrients. The lentils are cooked until soft and then mixed with a medley of vegetables like carrots, peas, and potatoes. The dish is seasoned with aromatic spices and served with rice or roti for a complete and satisfying meal.