Mixed Vegetable Kurma Recipe

Recipe By Bawarchi

Mixed Vegetable kurma is a delicious Indian recipe served as a Side-Dish.

4.2
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15minstotal
15m.total
Mixed Vegetable Kurma
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Ingredients for Mixed Vegetable Kurma Recipe

  • 25 gram cauliflower
  • 1/2 medium potatoes
  • 1/4 medium onion
  • 1/2 Carrots
  • 25 gram French beans
  • 25 gram shelled peas
  • As required For Gravy
  • 1/2 tablespoon daliya
  • 3/4 tablespoon grated coconut
  • 3/4 green chillies
  • 0.13 teaspoon khus khus
  • 1/2 Cloves
  • 1/4 inch Cinnamon
  • 1/4 Cardamom
  • 1/4 cashew nut
  • 0.13 cup Milk
Nutrition
value
216
calories per serving
9 g Fat8 g Protein26 g Carbs16 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    26g
  • Fiber
    16g

MacroNutrients

  • Carbs
    26g
  • Protein
    8g
  • Fiber
    16g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    212mg
  • Iron
    5mg
  • Vitamin A
    1464mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    4mg
  • Phosphorus
    155mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi