Mixed vegetable korma Recipe
Recipe By Better Butter
This korma recipe is a very popular south indian side dish that is generally served in all restaurants. This type of curry comes in handy when you have lots of leftover veggies in the refrigerator. There are many versions to this yummy dish. It is cooked in a coconut-cashew paste gravy. But today i kept it light and simple by adding some milk and yoghurt. It goes very well with steamed rice, jeera rice, pulao, plain biryani, naan, tandoori roti, kulcha, appam, idiyappam or just plain chapatti.
4.4
16 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed vegetable korma Recipe
- 1/4 cup french beans, chopped
- 0.13 cup boiled black chana
- 1/4 cup radish, chopped
- 1/4 cup potatoes, chopped
- 0.13 cup green peas
- 1/2 tablespoon Oil
- 1/4 stick Cinnamon
- 1/2 green cardamoms
- 1 Cloves
- 1/4 teaspoon cumin seeds
- 1/4 sprig curry leaves
- 1/4 onion, chopped
- 1/4 teaspoon ginger garlic paste
- 1/4 teaspoon red chili powder
- 0.13 teaspoon turmeric powder
- 1/4 tablespoon coriander powder
- 1/4 teaspoon cumin powder
- 0.13 teaspoon garam masala powder
- As required Salt
- 1/4 cup Milk
- 1/2 tablespoon Yoghurt
- 1/4-1/2 tablespoon coriander leaves, chopped
Nutrition
value
value
389
calories per serving
15 g Fat15 g Protein56 g Carbs29 g FiberOther
Current Totals
- Fat15g
- Protein15g
- Carbs56g
- Fiber29g
MacroNutrients
- Carbs56g
- Protein15g
- Fiber29g
Fats
- Fat15g
Vitamins & Minerals
- Calcium590mg
- Iron10mg
- Vitamin A1807mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium182mg
- Manganese10mg
- Phosphorus264mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter