Ingredients for Mixed Vegetable Koki Parathas Recipe
0.17 cup wheat flour
0.17 cucumber, grated and water removed
0.17 carrot, grated
0.17 onion, finely chopped
0.08 tomato, finely chopped
0.17-0.33 green chillies, finely chopped
0.08 inch ginger, finely chopped
As required Some coriander leaves, chopped
As required Salt
As required Water
Nutrition value
105
calories per serving
< 1 g Fat4 g Protein21 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
21g
Fiber
3g
MacroNutrients
Carbs
21g
Protein
4g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
23mg
Iron
1mg
Vitamin A
638mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment