Mixed Vegetable Fritters Kadhi Recipe
Recipe By Better Butter
This recipe is from up generally served with rice for lunch i can have this any time.
4.7
28 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Vegetable Fritters Kadhi Recipe
- As required For the Gram flour and curd kadhi
- 0.40 cup Gram flour
- 80 milliliter Sour curd
- 1/5 liter water to make batter as per requirement
- 1/10 teaspoon ginger garlic paste
- 0.15 teaspoon turmeric powder
- 1/5 teaspoon Red Chilli powder or to taste
- 1/5-0.40 Green chillies slit
- 1/10 teaspoon coriander powder
- 1/5 teaspoon salt or to taste
- 0.40 tablespoon Ghee/ oil
- 1/5 teaspoon Small mustard
- 1/10 teaspoon Fenugreek seeds
- 1/50 teaspoon Asafoetida
- 1/20 teaspoon Nigella seeds
- As required For the fritters
- 1/5 onion cut into thin slices
- 1/5 cup Mixed vegetables cut into thin slices
- 1/10 teaspoon Red chilli powder or to taste
- 1/10 teaspoon jeera powder
- As required Salt
- 1/5 pinch Asafoetida
- 1/20 teaspoon Cooking soda
- As required water as per requirement for making thick fritter batter
- As required oil for shallow frying fritters
Nutrition
value
value
139
calories per serving
7 g Fat4 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium114mg
- Iron2mg
- Vitamin A308mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter