Mixed Vegetable Curry Restaurant Style Recipe

Name: Mixed Vegetable Curry Restaurant Style Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Mixed vegetable curry Restaurant style is a delicious Indian recipe served as a Curries.

3.9

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1hr total

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Ingredients for Mixed Vegetable Curry Restaurant Style Recipe

1/2 cup chopped, mixed veggies like onions, carrots, peas, mushrooms, blanched beans, blanched cauliflower and capsicum
0.19 cup chopped onions
1/4 green chilli
1/4 teaspoon ginger garlic paste
0.08 cup chopped, tomatoes
0.19 teaspoon red chilli powder
0.38 teaspoon garam masala powder
0.13 teaspoon fenugreek leaves
As required Coriander leaves for garnishing
As required Salt and oil as needed

Nutrition
value

calories per serving

< 1 g Fat2 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
24mg
Iron
< 1mg
Vitamin A
175mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi