Mixed vegetable curry Recipe
Recipe By Swaminathan
Its go well with Chappathy, Parotta and Naan
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25minstotal
25m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed vegetable curry Recipe
- 3/4 Tbsp Oil
- 1/4 tsp Cumin seeds
- 1/4 Tsp Chopped ginger
- 1/4 Tsp Chopped garlic
- As Required Chopped Green chillies
- As Required Chopped onion
- As Required Chopped tomatoes
- 0.13 tsp Turmaric powder
- 1/4 tsp chilly powder
- 1/4 tsp Corriander powder
- To Taste Cashew nut paste
- 1/4 g bowl Blanched Mixed Vegetable
- As Required water required
- 1/2 Tbsp Butter
- As Required leaves Coriander
- 0.19 tsp Kasthuri methi
Directions: Mixed Vegetable Curry Recipe
- STEP 1.In a kadai add oil cumin seeds, ginger garlic, green chillies and onion till light golden in colour. add tomatoes till mashed.
- STEP 2.Add all the spicy powder, cashew nuts paste and water cooked 10 minutes. And then add blanched vegetables.
- STEP 3.And then add corriander leaves, butter and kasthuri methi powder. Mixed vegetable curry ready to serve.
Nutrition
value
value
98
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein< 1g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Swaminathan