Simple mixed vegetable curry that can be served with rice, naan, bread, chapati or dosa. This can be made to a dry curry or gravy. Just add more or less water to adjust the consistency.
Ingredients for Mixed Vegetable Curry For Chapathi Recipe
1/4 tablespoon Oil or as needed
1/4 teaspoon Ginger garlic or ginger paste
0.13 teaspoon Cumin or jeera
1/4 cup Onions very finely chopped or paste
1/4 Green chili slit or chopped
0.19-1/4 cup Tomatoes finely chopped or puree
As required Salt as needed
0.13-0.19 teaspoon Red chili powder
0.19-1/4 teaspoon Garam masala or sambar powder or curry powder
3/4 cup Mixed vegetables chopped
Nutrition value
63
calories per serving
4 g Fat1 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
1g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
1g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
310mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment