Mixed Vegetable Curry Recipe
Recipe By Taste
This hearty vegetarian curry is a great winter warmer.
4.8
25 Rating -
Rate
Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Vegetable Curry Recipe
- 0.17 tablespoon Vegetable Oil
- 0.17 Large brown onion, halved, thinly sliced
- 1/2 Carrots, thickly sliced
- 0.67 piece 3 large potatoes, cut into cm
- 0.08 Head cauliflower, cut into large florets
- 0.17 Small eggplant, quartered, thickly sliced
- 0.17 teaspoon Garam Masala
- 1/25 teaspoon Ground turmeric
- 0.33 teaspoon Fennel seeds
- 1/25 teaspoon Hot chilli powder
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 piece Cm fresh ginger, roughly chopped
- 66.67 gram Can chopped tomatoes
- 0.83 Fresh curry leaves
- 0.17 stick Cinnamon
Nutrition
value
value
174
calories per serving
4 g Fat4 g Protein35 g Carbs18 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs35g
- Fiber18g
MacroNutrients
- Carbs35g
- Protein4g
- Fiber18g
Fats
- Fat4g
Vitamins & Minerals
- Calcium257mg
- Iron4mg
- Vitamin A1849mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese5mg
- Phosphorus95mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste