Mixed Vegetable Clam Chowder Recipe

Recipe By Betty Crocker

Quick dinner idea? Two easy steps and 10 minutes is all that it takes to make this herbed clam and mixed vegetables chowder recipe.

4.5
17 Rating -
Rate
10minstotal
10m.total
Mixed Vegetable Clam Chowder
plan
Bookmark

ingredients serve

Ingredients for Mixed Vegetable Clam Chowder Recipe

  • 1/2 can New england clam chowder
  • 1/2 cup Frozen mixed vegetables, thawed
  • 0.06 teaspoon Dried thyme leaves
  • 1 tablespoon Shredded cheddar cheese
Nutrition
value
39
calories per serving
2 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Betty Crocker