Mixed Vegetable And Tofu Stew Recipe

Recipe By Bawarchi

Mixed Vegetable and Tofu Stew is a delicious Indian recipe served as a Soups-Stews.

3.6
18 Rating -
Rate
Vegdiet
15minstotal
15m.total
Mixed Vegetable And Tofu Stew
plan
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ingredients serve

Ingredients for Mixed Vegetable And Tofu Stew Recipe

  • 41.67 gram Okra
  • 41.67 gram Eggplant
  • 0.17 green capsicum
  • 0.17 red capsicum
  • 0.17 zucchini , medium size
  • 41.67 gram yellow pumpkin
  • 41.67 gram Carrot
  • 25 gram french beans
  • 0.33 Leeks
  • 1/2 celery stalks
  • 58.33 gram Tomato
  • 41.67 gram silken tofu
  • 0.33 tablespoon olive oil
  • 0.67 flakes garlic crushed
  • 0.17 teaspoon chili powder
  • 0.17 teaspoon cumin powder
  • As required cooked brown rice to serve
  • As required Salt
Nutrition
value
105
calories per serving
6 g Fat3 g Protein10 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    8g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    2mg
  • Vitamin A
    2138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi