Mixed Veg Pickle Recipe

Recipe By Better Butter

This is most popular winter's pickle in northern india specially in punjab haryana and u.p there are many ways for maing this pickle. I have made this time by punjabi method.

4.2
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Rate
Vegdiet
8hr 20minstotal
8hr Prep
20minsCook
8hr 20m.total
8hr Prep
20m.Cook
Mixed Veg Pickle
plan
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ingredients serve

Ingredients for Mixed Veg Pickle Recipe

  • 50 gram Carrots
  • 50 cauliflower gram
  • 25 Turnip gram
  • 0.30 tablespoon Oil
  • 10 jaggery gram
  • 1/5 teaspoon White Vinegar
  • 1/5 tablespoon Salt
  • 1/5 teaspoon turmeric powder
  • 1/5 teaspoon Red pepper powder
  • 1/5 teaspoon Mustard seeds powder
  • 1/5 teaspoon Fennel seeds powder
  • 1/10 teaspoon Onion seeds
  • 1/5 teaspoon ginger garlic paste
Nutrition
value
1198
calories per serving
26 g Fat107 g Protein105 g Carbs187 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    107g
  • Carbs
    105g
  • Fiber
    187g

MacroNutrients

  • Carbs
    105g
  • Protein
    107g
  • Fiber
    187g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    1280mg
  • Iron
    48mg
  • Vitamin A
    1461mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    3mg
  • Vitamin B3
    16mg
  • Vitamin B6
    6mg
  • Vitamin B9
    2289mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2339mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    1159mg
  • Manganese
    12mg
  • Phosphorus
    2364mg
  • Selenium
    24mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter