Mixed veg parantha Recipe
Recipe By Better Butter
Inspired by posts of paranthas by my friend lalitha iyer. My family loves all varieties of paranthas.
4.2
30 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serves
Ingredients for Mixed veg parantha Recipe
- 1/2 kilogram Wheat flour
- 2 cup Grated veggies and chopped green chilli 2, chopped coriander leaves
- 2 teaspoon Ghee
- 1 As required Whey / Warm water cup or more
- 1 teaspoon Salt
- 1 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon Red chilli powder
- 1 tablespoon Refined oil
Nutrition
value
value
332
calories per serving
3 g Fat11 g Protein63 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein11g
- Carbs63g
- Fiber5g
MacroNutrients
- Carbs63g
- Protein11g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium97mg
- Iron4mg
- Vitamin A1925mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese1mg
- Phosphorus128mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter