Mixed veg kadhi Recipe
Recipe By Better Butter
Simple kadhi morphs into a wholesome accompaniment with the addition of mixed vegetables. I have chosen light and common vegetables for the vegetable and yoghurt kadhi but you can experiment with others, depending on what you have on hand. Remember to stir the curds mixture in the beginning, or else it will separate.
4.4
23 Rating -
Rate
Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed veg kadhi Recipe
- 1/4 cup Gram Flour or besan
- 1/4 cup butter Milk
- 2.50-2.75 Curry Leaves
- 1/4 teaspoon cumin Seeds
- 0.19 teaspoon Mustard Seeds
- 1/4 teaspoon Red Chilli Powder
- 1/4 teaspoon turmeric Powder
- 1-1.25 Dry Red chili
- 1/4 teaspoon Crushed ginger
- 0.13 teaspoon Asafoetida
- 1/4 cup Boiled Mix vegetables Brinjal, Cauliflower, Tomato, Carrot, Beans, and potato
- 1/2 tablespoon coriander leaves
- 3/4 tablespoon Oil
- 1/2-3/4 Green Chillies
- As required salt to Taste
Nutrition
value
value
524
calories per serving
18 g Fat32 g Protein58 g Carbs9 g FiberOther
Current Totals
- Fat18g
- Protein32g
- Carbs58g
- Fiber9g
MacroNutrients
- Carbs58g
- Protein32g
- Fiber9g
Fats
- Fat18g
Vitamins & Minerals
- Calcium809mg
- Iron4mg
- Vitamin A810mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9211mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium175mg
- Manganese1mg
- Phosphorus762mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter