Mixed Veg Curry Recipe
Recipe By Better Butter
It is so tasty and healthy, a quick recipe of a n easy curry to be served with roti or dal rice.
4.1
10 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Veg Curry Recipe
- 0.33 Drumstick 2" long chopped
- 0.17 tomato chopped
- 0.08 mangalore cucumber peeled and chopped
- 0.33 potatoes peeled and chopped
- As required Salt
- 0.08 teaspoon jaggery syrup
- As required Water
- 1/2 teaspoon sambar powder
- 0.17 Chopped Onion
- 0.33 cup Grated coconut
- 0.33 Chopped tomato for grinding
- As required For tempering
- 0.17 teaspoon Mustard seeds
- 0.17 teaspoon Cooking Oil
- 0.17 Red chilli
Nutrition
value
value
265
calories per serving
22 g Fat4 g Protein13 g Carbs9 g FiberOther
Current Totals
- Fat22g
- Protein4g
- Carbs13g
- Fiber9g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber9g
Fats
- Fat22g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A863mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter