Mixed Tomato And Asparagus Pasta Salad Recipe
Recipe By Taste
Dazzle a crowd with this salad that uses the freshest ingredients-bocconcini, tangy lemon and squeaky-crisp vegies.
4.4
17 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Tomato And Asparagus Pasta Salad Recipe
- 75 gram Dried farfalle pasta
- 0.40 bunch Asparagus, woody ends trimmed, cut into 3cm lengths
- 40 gram Sugar snap peas, trimmed
- 20 gram Punnet yellow grape tomatoes, halved lengthways
- 20 gram Punnet cherry tomatoes, halved
- 1/10 cup Firmly packed fresh basil leaves, torn
- 15 gram Bocconcini, torn
- 8 gram Pine nuts, lightly toasted
- 1/10 tablespoon Finely grated lemon rind
- 6 milliliter Fresh lemon juice
- 1/5 tablespoon Extra virgin olive oil
- 1/10 tablespoon White balsamic vinegar
Nutrition
value
value
310
calories per serving
8 g Fat17 g Protein72 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein17g
- Carbs72g
- Fiber8g
MacroNutrients
- Carbs72g
- Protein17g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium84mg
- Iron5mg
- Vitamin A308mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus280mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste