Mixed pasta is an italian style mixed pasta recipe cooked in a savory tomato based sauce. The boiled colorful and differently shaped pasta tossed with sauces.
Ingredients for Mixed Sauce Pasta Vegetarian Recipe
1/2-3/4 cup Water
As required Salt
1/4 cup Pasta
1/2 No.s Butter
1/4 teaspoon Garlic
1/4 teaspoon All purpose flour
0.13 cup Milk
0.13 teaspoon White pepper powder
0.13 cup Fresh cream
1/4 tablespoon Oil
1/4 cup Onion
0.13 teaspoon Mixed herbs
1/4 cup Tomatoes
0.13 cup Tomato puree
0.13 teaspoon Red chilly flakes
0.13 teaspoon White pepper powder
0.13 cup Yellow Bell Pepper
0.13 cup Cherry tomatoes
0.13 cup Green pepper
0.13 cup Baby Corn
1/4 tablespoon Parmesan cheese
1/4 No.s Mint leaves
Nutrition value
243
calories per serving
7 g Fat12 g Protein51 g Carbs7 g FiberOther
Current Totals
Fat
7g
Protein
12g
Carbs
51g
Fiber
7g
MacroNutrients
Carbs
51g
Protein
12g
Fiber
7g
Fats
Fat
7g
Vitamins & Minerals
Calcium
120mg
Iron
3mg
Vitamin A
903mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
< 1mcg
Vitamin C
78mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
181mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment