Mixed Raita(With Boiled Veggies) Recipe

Recipe By Bawarchi

Mixed Raita(with boiled veggies) is a delicious Indian recipe served as a Side-Dish.

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15m.total
Mixed Raita(With Boiled Veggies)
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Ingredients for Mixed Raita(With Boiled Veggies) Recipe

  • 1 cup boiled vegetables
  • 1/2 small carrot
  • 50 gram Peas
  • 1/2 small potato
  • 1/2 small beetroot
  • As required few French beans
  • 1 cup curd
  • 1/2 tablespoon ginger chilli paste
  • 1 tablespoon chopped coriander leaves
  • As required To Temper
  • 1/2 tablespoon Oil
  • 1/4 teaspoon mustard seeds
  • 2-3 curry leaves
Nutrition
value
346
calories per serving
10 g Fat11 g Protein51 g Carbs9 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    11g
  • Carbs
    51g
  • Fiber
    9g

MacroNutrients

  • Carbs
    51g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    251mg
  • Iron
    4mg
  • Vitamin A
    5650mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi