Ingredients for Mixed Pea And Mint Microwave Risotto Recipe
0.31 liter Boiling water
1/2 Massel vegetable stock cubes, crumbled
1/2 tablespoon Olive oil
1/4 Leek, trimmed, halved, washed, finely chopped
1/4 Garlic Clove, Crushed
0.13 cup Dry white wine
1/2 cup Arborio Rice
0.38 cup Frozen peas
25 gram Sugar snap peas, trimmed
25 gram Snow peas, trimmed, halved diagonally
5 gram Butter, Chopped
0.13 cup Finely chopped fresh mint leaves
As required Grated parmesan cheese, to serve
Nutrition value
541
calories per serving
9 g Fat15 g Protein93 g Carbs10 g FiberOther
Current Totals
Fat
9g
Protein
15g
Carbs
93g
Fiber
10g
MacroNutrients
Carbs
93g
Protein
15g
Fiber
10g
Fats
Fat
9g
Vitamins & Minerals
Calcium
50mg
Iron
6mg
Vitamin A
129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
111mg
Manganese
1mg
Phosphorus
217mg
Selenium
2mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment