Mixed Pea And Mint Microwave Risotto Recipe

Recipe By Taste

Get the most out of your microwave with this sensational risotto

4.1
10 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Mixed Pea And Mint Microwave Risotto
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ingredients serve

Ingredients for Mixed Pea And Mint Microwave Risotto Recipe

  • 0.31 liter Boiling water
  • 1/2 Massel vegetable stock cubes, crumbled
  • 1/2 tablespoon Olive oil
  • 1/4 Leek, trimmed, halved, washed, finely chopped
  • 1/4 Garlic Clove, Crushed
  • 0.13 cup Dry white wine
  • 1/2 cup Arborio Rice
  • 0.38 cup Frozen peas
  • 25 gram Sugar snap peas, trimmed
  • 25 gram Snow peas, trimmed, halved diagonally
  • 5 gram Butter, Chopped
  • 0.13 cup Finely chopped fresh mint leaves
  • As required Grated parmesan cheese, to serve
Nutrition
value
541
calories per serving
9 g Fat15 g Protein93 g Carbs10 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    93g
  • Fiber
    10g

MacroNutrients

  • Carbs
    93g
  • Protein
    15g
  • Fiber
    10g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    6mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    1mg
  • Phosphorus
    217mg
  • Selenium
    2mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste