Mixed Pea And Bean Salad Recipe

Recipe By Taste

Celebrate the season with luxurious lunch ideas the whole family will enjoy.

4.8
24 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Mixed Pea And Bean Salad
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ingredients serve

Ingredients for Mixed Pea And Bean Salad Recipe

  • 1/4 cup Fresh peas
  • 25 gram Sugar snap peas, halved
  • 16.67 gram Butter beans, trimmed
  • 41.67 gram Pkt broad beans, defrosted, peeled
  • 0.33 Purple asian shallots, finely chopped
  • 1/50 cup Lemon juice
  • 1/50 cup Extra virgin olive oil
  • 20.83 gram Feta, Crumbled
Nutrition
value
117
calories per serving
6 g Fat7 g Protein9 g Carbs9 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    9g
  • Fiber
    9g

MacroNutrients

  • Carbs
    9g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste