3/4 Shallots, halved lengthwise, root ends trimmed and left intact
1.25 ounce Cipollini onions, halved lengthwise, root ends trimmed and left intact
1/4 teaspoon Finely chopped garlic
1/4 tablespoon Dry sherry or white wine
0.13 Package frozen pearl onions, thawed and patted dry
1/25 cup Sherry vinegar
1/25 cup White wine vinegar
0.03 cup Honey
0.13 tablespoon Fresh thyme leaves, plus more for garnish
0.19 teaspoon Kosher salt
Nutrition value
88
calories per serving
< 1 g Fat3 g Protein15 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
15g
Fiber
2g
MacroNutrients
Carbs
15g
Protein
3g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
142mg
Iron
8mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
92mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment