Mixed Olive Tapenade Recipe
Recipe By Honest Cooking
This olive tapenade is anchovy-free, yet packed with flavor. Versatile. Makes a wonderful prepare ahead of time appetizer or topping for your favorite sandwich or muffuletta.
4.4
23 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Olive Tapenade Recipe
- 0.06 pound Mixed olives, pitted
- 0.38 Cloves of garlic, peeled
- 0.13 tablespoon 1 teaspoon of capers
- 0.63 Fresh basil leaves
- 0.06 A lemon, juiced
- 1/4 tablespoon Olive oil
Nutrition
value
value
285
calories per serving
32 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat32g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat32g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking