Mixed Mushroom Tartlets Recipe
Recipe By Taste Of Home
I summer in northern Michigan and find the morels that grow wild up there just irresistible, but never pick mushrooms if you are not 100% sure they are safe to eat. If morels are not available, I use whatever mushrooms I can find at the supermarket. If you like crumble some goat cheese over the top. The tarts can be used as a vegetarian entree or an appetizers. Jennifer Condreay, Centennial, Colorado.
4.2
15 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Mushroom Tartlets Recipe
- 0.19 pound Sliced fresh assorted mushrooms
- 0.13 Medium onion, chopped
- 0.06 cup Butter
- 0.38 tablespoon Olive oil
- 0.06 cup White wine or dry vermouth
- 0.13 teaspoon Minced fresh thyme or 1/2 dried thyme
- 0.13 teaspoon Salt
- 0.13 cup Heavy whipping cream
- 0.13 Package frozen puff pastry, thawed
- 0.13 Large egg yolk
- 0.13 teaspoon Water
Nutrition
value
value
391
calories per serving
19 g Fat19 g Protein31 g Carbs36 g FiberOther
Current Totals
- Fat19g
- Protein19g
- Carbs31g
- Fiber36g
MacroNutrients
- Carbs31g
- Protein19g
- Fiber36g
Fats
- Fat19g
Vitamins & Minerals
- Calcium57mg
- Iron10mg
- Vitamin A225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper3mcg
- Magnesium140mg
- Manganese1mg
- Phosphorus671mg
- Selenium5mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home