Mixed Mushroom Tart Recipe
Recipe By Taste
Delicious, healthy and versatile, mushrooms are the star ingredient in this simple savoury tart.
4.4
15 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Mushroom Tart Recipe
- 1/2 Sheets frozen butter puff pastry, partially thawed
- 1/4 Egg, Lightly Beaten
- 1/4 tablespoon Olive oil
- 5 gram Butter
- 1 Eschalots, finely sliced
- 1/4 Garlic clove, thinly sliced
- 50 gram Button mushrooms, quartered
- 50 gram Cup mushrooms, sliced
- 1/4 tablespoon Fresh thyme leaves
- 12.50 gram Feta, Crumbled
- As required Fresh thyme leaves, to serve
Nutrition
value
value
194
calories per serving
6 g Fat14 g Protein20 g Carbs23 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs20g
- Fiber23g
MacroNutrients
- Carbs20g
- Protein14g
- Fiber23g
Fats
- Fat6g
Vitamins & Minerals
- Calcium74mg
- Iron10mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus429mg
- Selenium6mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste