Mixed Mushroom Soup Recipe
Recipe By Martha Stewart-3
Earthy and satisfying, mushrooms are the star of this hearty and deceptively simple soup.
4.4
25 Rating -
Rate
1hr 5minstotal
1hr 5minsPrep
1hr 5m.total
1hr 5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Mushroom Soup Recipe
- 0.14 ounce Dried porcini mushrooms
- 0.29 tablespoon Olive oil
- 0.29 Leeks, halved lengthwise, thinly sliced and rinsed
- As required Coarse salt and ground black pepper
- 0.14 Garlic clove, minced
- 0.14 pound Assorted fresh mushrooms, such as white button, cremini, oyster, and shiitake, rinsed and chopped
- 0.07 teaspoon Fennel seeds
- 0.29 Bay leaves
- 0.14 tablespoon Tomato paste
- 0.14 can Diced tomatoes, drained
- 0.07 cup Marsala wine
- 0.57 cup Vegetable broth
Nutrition
value
value
327
calories per serving
9 g Fat31 g Protein24 g Carbs26 g FiberOther
Current Totals
- Fat9g
- Protein31g
- Carbs24g
- Fiber26g
MacroNutrients
- Carbs24g
- Protein31g
- Fiber26g
Fats
- Fat9g
Vitamins & Minerals
- Calcium18mg
- Iron6mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus571mg
- Selenium16mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3