Mixed Mushroom Risotto Recipe

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Porcini mushroom powder and a tasty variety of mixed mushrooms take this risotto side dish to incredible heights.

4.2
21 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
35minsCook
50m.total
10m.Prep
35m.Cook
Mixed Mushroom Risotto
plan
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ingredients serve

Ingredients for Mixed Mushroom Risotto Recipe

  • 0.67 cup Low-fat chicken broth
  • 0.17 tablespoon Porcini mushroom powder
  • 0.67 tablespoon Olive oil, divided
  • 0.17 Shallot, finely chopped
  • 0.17 cup Arborio Rice
  • 0.17 Bay leaf
  • 0.06 cup Dry white wine
  • 1.33 ounce Mixed mushrooms, roughly chopped
  • 0.08 cup Freshly grated parmesan cheese, or to taste
  • 0.33 tablespoon Unsalted butter
  • As required Salt and ground white pepper
Nutrition
value
272
calories per serving
10 g Fat8 g Protein33 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    33g
  • Fiber
    2g

MacroNutrients

  • Carbs
    33g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    3mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    169mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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