Mixed Mushroom Pizza Recipe
Recipe By Better Homes and Gardens
Fresh mushroom fans will devour this garlic-and rosemary-infused pizza. Fontina cheese melts beautifully into the crust, contributing a sweet and mild earthy taste.
3.7
23 Rating -
Rate
Vegdiet
25minstotal
30minsPrep
5minsCook
25m.total
30m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Mushroom Pizza Recipe
- 0.08 Recipe pizza dough
- 0.67 ounce Fontina valle d'aosta, fontina, provolone, or mozzarella cheese, thinly sliced
- 0.17 Large sweet onions, halved lengthwise and thinly sliced
- 1/4 tablespoon Olive oil
- 1/4 cup Assorted sliced mushrooms
- 0.17 Cloves garlic, minced
- 0.17 teaspoon Snipped fresh rosemary
- As required Snipped fresh parsley
Nutrition
value
value
96
calories per serving
6 g Fat4 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium107mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens