Mixed Lettuces With Red Wine & Shallot Vinaigrette Recipe
Recipe By Rachael Ray
4.9
24 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Mixed Lettuces With Red Wine & Shallot Vinaigrette Recipe
- 1.50 tablespoon Finely Chopped Shallots
- 1.50 tablespoon Red wine vinegar
- 1 teaspoon Finely chopped fresh tarragon leaves
- 1 tablespoon Olive oil
- 2.50 ounce Mixed salad greens
- 1/2 cup Thinly sliced radishes
Nutrition
value
value
280
calories per serving
25 g Fat4 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein4g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium91mg
- Iron2mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium55mg
- Manganese1mg
- Phosphorus88mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray