Mixed Herb And Roast Potato Salad Recipe
Recipe By Taste
With its combination of crispy roasted potatoes and zingy fresh herbs, this potato salad is perfect for a summer barbecue or picnic.
4.3
21 Rating -
Rate
Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Herb And Roast Potato Salad Recipe
- 200 gram Chat potatoes, halved
- 1/2 tablespoon Olive oil
- 0.13 cup Firmly packed fresh flat leaf parsley leaves
- 0.06 cup Fresh dill
- 1/2 tablespoon Roughly chopped fresh chives
- 1/4 tablespoon White wine vinegar
- 1/2 teaspoon Honey
- 1/2 teaspoon Wholegrain mustard
Nutrition
value
value
383
calories per serving
25 g Fat6 g Protein35 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein6g
- Carbs35g
- Fiber6g
MacroNutrients
- Carbs35g
- Protein6g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium244mg
- Iron5mg
- Vitamin A567mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste