Mixed Herb Couscous With Feta And Salmon Recipe
Recipe By Taste
This quick and easy mixed herb couscous with feta and salmon is perfect for a light meal.
4.3
24 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Herb Couscous With Feta And Salmon Recipe
- 37.50 gram Frozen broad beans
- 50 gram Sugar snap peas, trimmed, halved diagonally
- 47.50 gram Couscous
- 62.50 milliliter Boiling water
- 1/2 teaspoon Extra virgin olive oil
- 1/4 Lemon, rind finely grated, juiced
- 1/4 Small green apple
- 1/2 Large salmon fillets
- 1/2 Green shallots, thinly sliced
- 0.13 cup Fresh dill sprigs, chopped
- 1/4 cup Fresh Mint Leaves, Chopped
- 18.75 gram Low fat feta, crumbled
Nutrition
value
value
186
calories per serving
6 g Fat10 g Protein27 g Carbs14 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs27g
- Fiber14g
MacroNutrients
- Carbs27g
- Protein10g
- Fiber14g
Fats
- Fat6g
Vitamins & Minerals
- Calcium406mg
- Iron8mg
- Vitamin A1791mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium129mg
- Manganese1mg
- Phosphorus138mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste