Mixed-Herb Chicken With Potatoes & Roasted-Garlic Dressing Recipe
Recipe By Taste
The secret to great roast chicken is in the seasoning.
4.8
22 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed-Herb Chicken With Potatoes & Roasted-Garlic Dressing Recipe
- 1.50 Garlic cloves, unpeeled
- 15 gram Butter, Softened
- 0.08 cup Fresh continental parsley, loosely packed, coarsely chopped
- 1/4 tablespoon Coarsely chopped fresh thyme
- 1/2 teaspoon Finely grated lemon rind
- 2 Chicken thigh cutlets
- 1 Medium desiree potatoes, unpeeled, thickly sliced
- 31.25 milliliter Olive oil
- As required Salt and freshly ground black pepper
- 1/2 Medium red capsicums, halved, deseeded, coarsely chopped
- 1/2 tablespoon Balsamic vinegar
- 1/4 tablespoon Wholegrain mustard
Nutrition
value
value
401
calories per serving
32 g Fat4 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat32g
- Protein4g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein4g
- Fiber7g
Fats
- Fat32g
Vitamins & Minerals
- Calcium156mg
- Iron6mg
- Vitamin A435mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium70mg
- Manganese3mg
- Phosphorus90mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste