Mixed Greens With Orange-Ginger Vinaigrette Recipe
Recipe By Taste Of Home
Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. Joy Zacharia, Clearwater, Florida.
3.6
20 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Mixed Greens With Orange-Ginger Vinaigrette Recipe
- 1/4 cup Orange juice
- 1/4 cup Canola oil
- 2 tablespoon White Vinegar
- 2 tablespoon Honey
- 2 teaspoon Grated fresh gingerroot
- 1/2 teaspoon Salt
- 1/4 teaspoon Cayenne pepper
- As required Salad
- 12 cup Torn mixed salad greens
- 2 Medium navel oranges, peeled and sliced crosswise
- 1 cup Thinly sliced red onion
Nutrition
value
value
104
calories per serving
7 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein< 1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus35mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home