You won’t miss the oil in this tasty dressing. People have told me it’s so good, they wonder why I haven’t marketed it! I enjoy cooking and have worked in food service, at schools and elsewhere, for most of my life.
Ingredients for Mixed Greens With French Dressing Recipe
0.17 cup Cider vinegar
0.17 cup Ketchup
0.13 cup Sugar
0.06 cup Chopped Onion
0.38 teaspoon Celery salt
0.38 teaspoon Paprika
1/4 teaspoon Salt
0.13 teaspoon Celery Seed
3/4 cup Torn curly endive
3/4 cup Chopped escarole or torn romaine
Nutrition value
178
calories per serving
6 g Fat4 g Protein25 g Carbs7 g FiberOther
Current Totals
Fat
6g
Protein
4g
Carbs
25g
Fiber
7g
MacroNutrients
Carbs
25g
Protein
4g
Fiber
7g
Fats
Fat
6g
Vitamins & Minerals
Calcium
124mg
Iron
1mg
Vitamin A
335mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
263mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
84mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment