Mixed Greens With Fig And Wine Dressing Recipe
Recipe By Rachael Ray
4.6
22 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Greens With Fig And Wine Dressing Recipe
- 2.25 Dried figs, preferably calimyrna, stemmed and halved
- 0.44 cup Dry red wine
- 0.17 cup Extra virgin olive oil
- 0.06 cup Brown sugar
- 1/2 tablespoon Red wine vinegar
- As required Salt and pepper
- 1.25 ounce 1 bag mesclun or herb salad mix
- 1 ounce Manchego cheese, shaved
- 1/4 cup Hazelnuts, toasted and chopped
Nutrition
value
value
811
calories per serving
73 g Fat11 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat73g
- Protein11g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein11g
- Fiber4g
Fats
- Fat73g
Vitamins & Minerals
- Calcium186mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus228mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray