Mixed Greens With Carrot-Ginger Dressing Recipe
Recipe By EatingWell
This carrot-ginger dressing is based on the one served at the japanese steakhouse chain benihana. It holds well, so make a double batch to have on hand for salads throughout the week.
4.2
22 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Greens With Carrot-Ginger Dressing Recipe
- 1/4 cup Chopped carrots
- 1/2 tablespoon Lime juice
- 1/2 tablespoon Rice vinegar
- 1/4 tablespoon Grated fresh ginger
- 1/4 tablespoon Ketchup
- 1/4 tablespoon Pure maple syrup
- 1/4 tablespoon Water
- 0.38 teaspoon Reduced sodium tamari or soy sauce
- 0.06 teaspoon Salt
- 0.06 cup Grapeseed oil
- 2 cup Mixed salad greens
Nutrition
value
value
199
calories per serving
17 g Fat1 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein1g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein1g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A1033mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell