When my holiday menu calls for a green salad, I rely on this one loaded with crumbled bacon, dried cranberries and blue cheese. The homemade vinaigrette is full of zesty flavor. Teresa Ralston, New Albany, Ohio.
Ingredients for Mixed Greens With Bacon & Cranberries Recipe
0.06 cup Orange juice
0.06 cup Dried cranberries
1/2 cup Fresh arugula or baby spinach
1/2 cup Spring mix salad greens
0.06 cup Crumbled Blue Cheese
3/4 Thick sliced peppered bacon strips, cooked and crumbled
As required Vinaigrette
1/4 tablespoon Balsamic vinegar
1/4 tablespoon Olive oil
0.13 tablespoon Honey
0.19 teaspoon Orange juice
0.19 teaspoon Dijon mustard
0.13 teaspoon Grated Orange Zest
1/50 teaspoon Salt
1/50 teaspoon Pepper
Nutrition value
94
calories per serving
5 g Fat4 g Protein7 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
4g
Carbs
7g
Fiber
1g
MacroNutrients
Carbs
7g
Protein
4g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
189mg
Iron
2mg
Vitamin A
114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment