Mixed Greens With Bacon & Cranberries Recipe

Recipe By Taste Of Home

When my holiday menu calls for a green salad, I rely on this one loaded with crumbled bacon, dried cranberries and blue cheese. The homemade vinaigrette is full of zesty flavor. Teresa Ralston, New Albany, Ohio.

3.9
26 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
Mixed Greens With Bacon & Cranberries
plan
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ingredients serve

Ingredients for Mixed Greens With Bacon & Cranberries Recipe

  • 0.06 cup Orange juice
  • 0.06 cup Dried cranberries
  • 1/2 cup Fresh arugula or baby spinach
  • 1/2 cup Spring mix salad greens
  • 0.06 cup Crumbled Blue Cheese
  • 3/4 Thick sliced peppered bacon strips, cooked and crumbled
  • As required Vinaigrette
  • 1/4 tablespoon Balsamic vinegar
  • 1/4 tablespoon Olive oil
  • 0.13 tablespoon Honey
  • 0.19 teaspoon Orange juice
  • 0.19 teaspoon Dijon mustard
  • 0.13 teaspoon Grated Orange Zest
  • 1/50 teaspoon Salt
  • 1/50 teaspoon Pepper
Nutrition
value
94
calories per serving
5 g Fat4 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    2mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home