Mixed-Greens-And-Herb Salad With Figs And Walnuts Recipe

Recipe By Food & Wine

Learn how to make Mixed-Greens-And-Herb Salad With Figs And Walnuts

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20minstotal
20m.total
Mixed-Greens-And-Herb Salad With Figs And Walnuts
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ingredients serve

Ingredients for Mixed-Greens-And-Herb Salad With Figs And Walnuts Recipe

  • 0.13 cup Walnuts
  • 1/4 tablespoon Sherry vinegar
  • 0.06 cup Extra virgin olive oil
  • As required Salt and freshly ground pepper
  • 1 ounce Dried black mission figs, thinly sliced
  • 2 cup Mixed Greens
  • 0.13 cup Flat leaf parsley leaves
  • 1/2 tablespoon Torn mint leaves
  • 1/2 tablespoon Chopped dill
  • 1/2 tablespoon Snipped chives
Nutrition
value
325
calories per serving
29 g Fat5 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    200mg
  • Iron
    3mg
  • Vitamin A
    511mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    115mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine