Mixed Green Salad Recipe

Name: Mixed Green Salad Recipe
Total time: 10 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Garlic, basil and crushed red pepper flakes season the light vinaigrette that dresses this refreshing salad. A sprinkling of Parmesan cheese on top gives it even more flavor. -Jody Fisher Stewartstown, Pennsylvania.

3.9

26 Rating -

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10minstotal

10minsPrep

10m.total

10m.Prep

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Ingredients for Mixed Green Salad Recipe

1/25 cup Olive oil
0.17 teaspoon Tablespoon red wine vinegar plus 1 1/2 red wine vinegar
0.17 Garlic clove, minced
0.08 teaspoon Dried Basil
1/50 teaspoon Crushed Red Pepper Flakes
1 cup Torn salad greens
0.33 Medium tomatoes, cut into thin wedges
0.17 Medium cucumber, sliced
0.33 tablespoon Shredded Parmesan Cheese

Nutrition
value

125

calories per serving

11 g Fat2 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
2g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
46mg
Iron
< 1mg
Vitamin A
450mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home