Mixed Fruit Salsa Recipe
Recipe By Taste Of Home
For a unique salsa, Laura Lancour of Milwaukee, Wisconsin tosses frozen berries with fresh peaches and kiwi fruit. "You can use canned peaches instead of fresh," she notes. It's a terrific snack or dessert served with homemade cinnamon tortilla chips.
4.4
28 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Fruit Salsa Recipe
- 0.17 Package mixed frozen berries, thawed and chopped
- 0.33 Medium peaches, diced
- 0.33 Medium kiwifruit, peeled and diced
- 1/2 tablespoon Sugar
- 0.33 tablespoon Lemon juice
- 1/4 teaspoon Grated Lime Zest
- As required Cinnamon tortilla chips
- 1.33 Flour Tortillas
- 1/2 tablespoon Butter, melted
- 1/2 tablespoon Sugar
- 1/4 teaspoon Ground cinnamon
Nutrition
value
value
137
calories per serving
3 g Fat1 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein1g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium38mg
- Iron< 1mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C71mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home