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Recipes
Mixed Fruit Bread Rolls Recipe
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Ingredients
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Nutrition
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Mixed Fruit Bread Rolls Recipe
Recipe By
Taste
These fruity bread rolls are the perfect addition to the breakfast table.
4.7
22 Rating -
Rate
Veg
diet
50mins
total
30mins
Prep
20mins
Cook
50m.
total
30m.
Prep
20m.
Cook
plan
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Ingredients for Mixed Fruit Bread Rolls Recipe
120 gram
Wholemeal flour
112.50 gram
Plain flour
1/2 tablespoon
Dried yeast
27.50 gram
Caster sugar
65 gram
Dried mixed fruit
20 gram
Pepitas
20 gram
Sunflower Seeds
1/4 teaspoon
Ground cinnamon
1/4 teaspoon
Mixed spice
pinch
Ground cloves
187.50 milliliter
Lukewarm Water
30 gram
Butter, melted, cooled
As required
Plain flour, extra, to dust
Nutrition
value
267
calories
per serving
17 g Fat
7 g Protein
22 g Carbs
6 g Fiber
Other
Current Totals
Fat
17g
Protein
7g
Carbs
22g
Fiber
6g
MacroNutrients
Carbs
22g
Protein
7g
Fiber
6g
Fats
Fat
17g
Vitamins & Minerals
Calcium
71mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
99mg
Manganese
< 1mg
Phosphorus
192mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste