Mixed Fresh Herb Pasta Recipe
Recipe By Martha Stewart-3
This mixed fresh herb pasta makes for a delicious summertime lunch.
4.2
12 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
35m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Fresh Herb Pasta Recipe
- 3/4 Shallots, minced
- 1/4 teaspoon Coarse salt, plus more for pasta water and seasoning
- 1.50 tablespoon Extra virgin olive oil
- 1/2 cup Packed mixed fresh herbs, such as mint, flat leaf parsley, tarragon, and basil, finely chopped
- 0.06 cup Snipped fresh fennel fronds, finely chopped
- As required Freshly ground pepper
- 0.19 pound Spaghetti or other pasta
- 1/4 tablespoon Fresh lemon juice
Nutrition
value
value
409
calories per serving
24 g Fat15 g Protein70 g Carbs8 g FiberOther
Current Totals
- Fat24g
- Protein15g
- Carbs70g
- Fiber8g
MacroNutrients
- Carbs70g
- Protein15g
- Fiber8g
Fats
- Fat24g
Vitamins & Minerals
- Calcium263mg
- Iron5mg
- Vitamin A199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium129mg
- Manganese1mg
- Phosphorus249mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3