Mixed Fajita Platter Recipe
Recipe By Taste
This mexican chicken, pork and beef fajita platter is proof that food is always better shared.
4.1
10 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Mixed Fajita Platter Recipe
- 2 teaspoon Ground Cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic Salt
- 1/2 teaspoon Mexican chilli powder
- 2 tablespoon Extra virgin olive oil
- 400 gram Beef rump steak
- 400 gram Chicken Tenderloins
- 400 gram Pork leg steaks
- 1 Large red onion, cut into thin wedges
- 3 Capsicums, thinly sliced
- As required Olive Oil Cooking Spray
- 12 Flour Tortillas
- As required Sour cream, to serve
- As required Lime wedges, to serve
- 400 gram Can kidney beans, drained, rinsed
- 2 Medium tomatoes, seeded, finely chopped
- 1 Long red chilli, finely chopped
- 1/4 cup Roughly chopped fresh coriander leaves
- 1 tablespoon Lime juice
- 1 tablespoon Extra virgin olive oil
- 1 Large avocado, roughly mashed
- 2 tablespoon Finely chopped fresh coriander leaves
- 1 tablespoon Lime juice
Nutrition
value
value
551
calories per serving
24 g Fat39 g Protein41 g Carbs17 g FiberOther
Current Totals
- Fat24g
- Protein39g
- Carbs41g
- Fiber17g
MacroNutrients
- Carbs41g
- Protein39g
- Fiber17g
Fats
- Fat24g
Vitamins & Minerals
- Calcium164mg
- Iron9mg
- Vitamin A1137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9273mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper1mcg
- Magnesium187mg
- Manganese1mg
- Phosphorus503mg
- Selenium48mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste