Mixed dal wada Recipe
Recipe By Better Butter
Healthy tasty crunchy yummy blend of mixed daals and purely indian spices with aromatic curry leaves tastes awesome, serve as starter, side dish or main meal.
4.2
29 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed dal wada Recipe
- 1/4 tablespoon Tuar dal
- 1/4 tablespoon Chana dal
- 1/4 tablespoon Urad dal
- 1/4 tablespoon Moong dal
- 1/4 tablespoon Rice
- 1/2 Finely Chopped Onion
- 1/2 Chopped green chilly
- 2.50-3.75 Curry leaves
- 1/4 teaspoon Jeera
- 1/4 teaspoon Saunf/ Fennel seeds
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon Red chilly powder
- 1/4 teaspoon coriander powder
- As required Salt
- As required oil for Deep frying
Nutrition
value
value
75
calories per serving
< 1 g Fat5 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium54mg
- Iron4mg
- Vitamin A579mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter