Mixed Dal Palak Pakora Recipe
Recipe By Better Butter
A bowl of hot and crispy pakoras is anytime welcome if it happens to be a rainy day or a cold winter night, then the excitement reaches to another level so how about trying out some mixed lentil and spinach pakoras / fritters? enjoy these yummy small bites as a tea-time snack or as an appetizer with any chutney of your choice or tomato sauce.
4.6
28 Rating -
Rate
Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Dal Palak Pakora Recipe
- 0.08 cup mixed dal, soaked overnight
- As required Salt
- 0.17 Ginger
- 0.33 green chilies
- 0.33-1/2 tablespoon spinach puree
- 0.08 teaspoon cumin powder
- 0.08 teaspoon coriander powder
- pinch turmeric powder
- 1/25 teaspoon Asafoetida
- 0.08 teaspoon garam masala powder
- 0.17 teaspoon flax seed
- pinch baking soda
- As required oil to deep fry
Nutrition
value
value
8
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A163mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter