Mixed Capsicum Curry Recipe

Recipe By Slurrp

Mixed Capsicum Curry is a flavorful and vibrant Indian dish made with a combination of different colored bell peppers. The peppers are saut茅ed with onions, tomatoes, and a blend of aromatic spices to create a delicious and healthy curry. This dish is perfect for vegetarians and can be enjoyed with rice or roti.

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15minstotal
15m.total
Mixed Capsicum Curry
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Ingredients for Mixed Capsicum Curry Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/2 Tomatoes, Chopped
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/2 Bell Peppers, Sliced
  • 0.13 cup Water
  • as required Fresh Coriander Leaves For Garnish

Directions: Mixed Capsicum Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and saut茅 onions until golden brown.
  • STEP 2.Add ginger-garlic paste and cook for a minute.
  • STEP 3.Add chopped tomatoes and cook until they turn soft.
  • STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  • STEP 5.Add sliced bell peppers and cook until they are slightly tender.
  • STEP 6.Add water and simmer for a few minutes until the curry thickens.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • You can use a combination of red, green, and yellow bell peppers for a colorful curry.
  • Adjust the spice level according to your preference by adding more or less chili powder.
  • For a creamier curry, you can add a tablespoon of cashew paste or coconut milk.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the curry with steamed rice, jeera rice, or roti for a complete meal.
Nutrition
value
89
calories per serving
7 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    2mg
  • Vitamin A
    393mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp